Kitchen storage
Reach-in freezers & chillers
Solid-door commercial cabinets for chilled, frozen or combination storage configurations.
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Commercial kitchen equipment for storage, preparation and cooking.
Use these product families to define the starting point. Final dimensions, components, configuration, packing and applicable documents are confirmed for the selected model, factory and target market.
What to confirm
A useful quotation needs more than a product photo.
These are the core data points checked after you identify a product family.
Application & temperatureStorage or preparation; chilled, frozen or mixed zones.
Dimensions & layoutExternal size, door count, shelves, pans and worktop configuration.
Electrical & refrigerationVoltage, frequency, plug, refrigerant, compressor and controller options.
Export & compliancePacking, loading data and current documents for the destination market.
9 product series
Choose the closest product family.
If the exact item is not shown, send a reference photo or specification. Similar configurations can be checked with the relevant specialized production facility.
Kitchen storage
Multi-temperature cabinets
Multi-door cabinets designed for kitchens that need more than one temperature zone.
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Space-saving storage
Wall-mounted cabinets
Sliding glass-door refrigerated cabinets that use wall space above a work area.
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Preparation
Refrigerated worktables
Undercounter refrigeration with stainless steel or other worktop configurations.
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Preparation
Salad & pizza prep counters
Ingredient-pan counters for pizza, salad, sandwich and quick-service preparation.
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Service workflow
Pass-through cabinets
Front-and-back access cabinets for kitchen, service and dining-area workflows.
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Cooking & warewashing
Western & Chinese cooking ranges
Modular gas and electric cooking lines — cooktops, griddles, char-broilers, deep fryers, combination ranges with ovens and pasta cookers — plus Chinese wok ranges, including Hong Kong-style ranges with a warm-water reservoir, and outdoor grill equipment.
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Cooking & warewashing
Commercial dishwashers
Hood-type and conveyor warewashing equipment for hotel, restaurant and catering back-of-house.
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Cooking & warewashing
Disinfection cabinets
Hot-air circulation and UV disinfection cabinets, plus matching undercounter and glass-door units for tableware storage.
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Sub-types covered under Western & Chinese cooking ranges.
The categories below sit inside the single cooking-range family shown above. Confirm sub-type, size and control option before quotation.
Gas & electric deep fryersMillivolt, solid-state and twin-tank gas fryers plus open-pot and outdoor gas fryers; electric floor fryers in 40/50/75 lb oil-capacity classes at 208/240V or 220V (CSA/NSF or NSF/ETL, depending on model).
Countertop gas cooking equipmentGriddle, charbroiler and hot-plate families in 12″/24″/36″/48″/60″/72″ module widths, manual or thermostatic control, NG or LP gas (CE, CSA/NSF or NSF/ETL, depending on model).
Floor combination ranges24″/36″ range bases with open-burner, griddle or charbroiler tops, with or without a convection oven; electric convection ovens at 208/240V (CE, CSA/NSF or ETL, depending on model).
Chinese wok rangesSingle-pot and 16″-pot wok range models (NSF/ETL), plus multi-burner and Hong Kong-style ranges with a built-in warm-water reservoir for high-volume kitchen lines.
Cheese melters & upright broilers24″/36″ countertop cheese melters and 24″/36″/60″ upright broilers, gas or zonal electric heating (CSA-style or ETL-style, depending on model).
Outdoor cooking equipmentGas-fired outdoor grills in 30″/36″/48″/60″/72″ widths for patio, catering and outdoor-kitchen setups.
No universal certificate or specification claim is made across this range.
Availability, component brands, dimensions, temperature performance, packing and certification depend on the selected factory, model and destination. Ask for current verified information before quotation or order.
Free buyer tool
Compare suppliers with the same checklist.
Use the one-page pre-order checklist to confirm the market, electrical requirements, refrigeration system, construction, documents and order terms.
Next step
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You can also send a reference image when you need a configuration that is not shown here.